I am been truly blessed with the outpouring of people who took advantage of the past 11 months with regards to creating recipes for particular websites, businesses and companies. I have been nonstop(with the exception of 2 weeks at the beginning)developing and creating unique dishes and there is only 1 month to go.
This will be the last month, the last time actually, that I will be doing this because of a number of projects I am involved with.
I want to thank over a dozen businesses for taking advantage of the "cheapest" rates anywhere for developing recipes. I began this promotion because it is the 100th anniversary of The Yankee Chef name, so I drastically cut my rate over 50% and boy, did that bring out the folks.
Again, this is the last month and the last time I will ever do this, so take advantage now because this is it people.
Want recipes that EVERYONE will enjoy, but in a way NOONE else can prepare? Yup, that's me!
This will be the last month, the last time actually, that I will be doing this because of a number of projects I am involved with.
I want to thank over a dozen businesses for taking advantage of the "cheapest" rates anywhere for developing recipes. I began this promotion because it is the 100th anniversary of The Yankee Chef name, so I drastically cut my rate over 50% and boy, did that bring out the folks.
Again, this is the last month and the last time I will ever do this, so take advantage now because this is it people.
Want recipes that EVERYONE will enjoy, but in a way NOONE else can prepare? Yup, that's me!
It's Just That Simple!™
5 comments:
Just sent you an email . I think I got in on time my friend.
Can you do a dozen or so recipes using dried seaweed
niiiiiicccceeee. I made it in time. Just emailed you. Hope you have time to create a few things for me.
How can we get in touch with you before it's too late. Have you any experience with lobster
Thank you everyone for the kind words. For those of you who want more info, simply email me at theyankeechef@aol.com
Post a Comment