I have so blessed this year in many MANY ways. My first new home, new vehicle, a super popular blog and website(that is far surpassed 1 million viewers now) and a multitude of possibilities that have opened up for me.
Although it has taken a long time, with many of these openings taking longer than I originally expected, I am nothing if not patient.
I am proud to be able to wear my pink chefs coat in honor and to be able to proceed with my life and life's work knowing that my priorities are well placed and my attention is focused on family and friends. (As much as I am able to anyway)
I don't put myself above anyone else and if I don't have something good to say, I don't say it at all. In that respect, I know when my days are numbered, it won't be because I let something eat at me or let other people's lives completely overwhelm MY life.
There are still times that I let things bother me but not nearly as much as years past. So this year, I am going to slowly let those feelings subside even more, and more next year, and so on, and so on.
Sooooo, I have rambled on quite enough. I am just truly thankful that my glass is half full and it is from MY glass, I will drink. Salute and Merry Christmas all my friends and thank you for bringing 100 years of The Yankee Chef into the 101st year.
It's Just That Simple! ™