The Yankee Chef ®

Dessert Fools have been around so long that it is difficult to pin down the origin date. Here is a recipe from 1658, straight from The Comp...

I am not even going to attempt to tell you just how important pumpkin was, and is, the New Englanders. Let me just begin by giving you ju...

I, as every single other Yankee, grew up having one syrup and one syrup only with our pancakes, French toast and waffles. Some of us have e...

Good Saturday everyone. For those of you who are unaware of what hundreds of thousands of us Mainers have gone through the past week  and...

Here is my third book, entitled The Sweet Fight. I think it is my best book yet because I was able to be as creative as I wanted. I ...

I have the good fortune to live just down the road to what I consider the most family-friendly apple orchard I have ever visited... Treworg...

..... but I LOVE this stuff. To read the centuries old cookbooks and way of the lives of our ancestors could keep me occupied for hours on ...