The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Wednesday, October 25, 2017

My Best So Far

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Here is my third book, entitled The Sweet Fight. I think it is my best book yet because I was able to be as creative as I wanted. I ...
Monday, October 2, 2017

It's Apple Time!

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I have the good fortune to live just down the road to what I consider the most family-friendly apple orchard I have ever visited... Treworg...
2 comments:
Tuesday, September 12, 2017

Yeah....This May Be Boring To Most Of You....

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..... but I LOVE this stuff. To read the centuries old cookbooks and way of the lives of our ancestors could keep me occupied for hours on ...
3 comments:
Sunday, August 27, 2017

WHERE IS SUMMER?

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Yup, Labor Day, the last 'offical' picnic/cookout day up here in the Northeast. this has been the oddest summer that I recall. Most...
Friday, August 4, 2017

The Name Says It All

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As all of you are aware, I adore trying new products and will tell it like it is. If I dislike it, I won't say a thing. If I like ...
Saturday, July 15, 2017

Wood Vinegar......You are missing out!

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Never heard of it? I dare say that only 1 out of every 100 people even think of using this product, and I may even be generous. It is...
Tuesday, July 4, 2017

SHUT UP!

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I am so sick of the term BULLYING being used over and over again in the public, social media AND our policital stages. It has gotten to t...
1 comment:
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