The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Sunday, February 26, 2017

I AM The Yankee Chef

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  I can't tell you how thankful I am that my brand, The Yankee Chef, has finally overcome any and all obstacles that has stood in the...
Monday, February 6, 2017

Why Didn't I Think Of That?

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There have been many times, too often to recall, that I have shaken my head, sworn under my breath and just plain ol' kicked myself in ...
1 comment:
Sunday, January 15, 2017

Understanding Flour Choices This Winter

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With baking season in full swing among us in the colder climates and the ever increasing threat of celiac disease, understanding our c...
Monday, January 2, 2017

The Progression.....

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My grandfather, the first Yankee Chef .....of three generations of Yankee Chefs(Yup, I can hear it now. The Yankees are going to have a...
3 comments:
Sunday, December 18, 2016

Try An Original, New England Toddy For Christmas

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UPDATE; Have since been the envy of my area with the first taster of Eden's Ice Cider. More on that by mid-January. In the meantime, re...
2 comments:
Saturday, December 3, 2016

They Knew How To Cook 'Back in the day'

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Do YOU know what the difference between ginger cakes, gingerbread, gingerbread biscuits, ginger cookies, gingersnaps or Pfeffernüsse cooki...
1 comment:
Friday, November 18, 2016

To The New York Yankees

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I have always abhorred bullying in any manner. I remember as a child being bullied to no end and I have a soft spot in my heart for childre...
15 comments:
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