The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Sunday, December 18, 2016

Try An Original, New England Toddy For Christmas

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UPDATE; Have since been the envy of my area with the first taster of Eden's Ice Cider. More on that by mid-January. In the meantime, re...
2 comments:
Saturday, December 3, 2016

They Knew How To Cook 'Back in the day'

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Do YOU know what the difference between ginger cakes, gingerbread, gingerbread biscuits, ginger cookies, gingersnaps or Pfeffernüsse cooki...
1 comment:
Friday, November 18, 2016

To The New York Yankees

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I have always abhorred bullying in any manner. I remember as a child being bullied to no end and I have a soft spot in my heart for childre...
15 comments:
Saturday, November 12, 2016

Festive and Easy Cakes

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As much as I hate to admit it, it IS time to think about Thanksgiving and Christmas. And with those shopping thoughts come eating thoughts....
Thursday, October 20, 2016

Talk About Home!!!

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    I have often(probably TOO often)used the ambience of a restaurant as a measuring stick for whether or not I would return to a par...
Friday, October 14, 2016

A Cake With No History

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Most recipes can be traced back, at least somewhat, to a particular era but not Dump Cake. The classic presentation(never thought I would u...
Monday, October 3, 2016

Hands Down the Best Lobster Roll

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I was invited again this year to judge the prepared dishes offered by various restaurants in Boothbay Harbor during the Boothbay Harborfest...
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