The Yankee Chef ®
Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.
Wednesday, March 15, 2023
A 6th Generation Violinist
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Sure , parents brag about their child all the time and I am no different, but I truly do not embellish. Thomas is America's ONLY 6th g...
Friday, February 3, 2023
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Amazing Italian Grape-nut Pudding Although Grapenuts was first produced in the late 19th ce...
Friday, December 16, 2022
Christmas Candy......and a pudding.....and some cookies!
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There aren't many times of the year when I actually take the time to make candy but when I do, it is through the Holidays. I simply lov...
Wednesday, November 16, 2022
3 Of My Favorite Thanksgiving Recipes
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The difference between butternut and buttercup squash is like the difference between night and day. I adore the dryness and more pronounce...
Tuesday, September 20, 2022
Fall and Food
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Well, it looks as if there won't be much in the way of colorful leaves when the National Fall Foliage Week begins the last Sunday of t...
Wednesday, August 10, 2022
The FRIENDLIEST Town in Maine....so far
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Between August 1-5, 2022, my 11 year old son and I had the opportunity to spend the week in Rockport, Maine. He was performing with the Bay...
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