The Yankee Chef ®

 (I must preface this post by assuring you that all links are perfectly safe to click on. It just sends you to the particular business and H...

I have just begun to notice that I do not write much about my homelife, thinking instead of business, business, business. And I don't t...

It has been a few years, but finally have things worked out with my oldest boy, Nathaniel. We haven't been in touch over the past few  ...

It is so nice to see the art of the violin continuing on in the family. My daughter started it when she was younger but as with most childr...

   My latest book is truly a work of fun. I wanted to take a break from research, cooking and being serious and focus on some topics that c...

Well, that got your attention, didn't it? And I am not kidding when I tell you I am going to GIVE you a recipe for a fart that IS 400 p...

   I am not only a purist in the kitchen, but a softy when it comes to recipes our ancestors made. I don't think there is a day that go...