The Yankee Chef ®

I have just begun to notice that I do not write much about my homelife, thinking instead of business, business, business. And I don't t...

It has been a few years, but finally have things worked out with my oldest boy, Nathaniel. We haven't been in touch over the past few  ...

It is so nice to see the art of the violin continuing on in the family. My daughter started it when she was younger but as with most childr...

   My latest book is truly a work of fun. I wanted to take a break from research, cooking and being serious and focus on some topics that c...

Well, that got your attention, didn't it? And I am not kidding when I tell you I am going to GIVE you a recipe for a fart that IS 400 p...

   I am not only a purist in the kitchen, but a softy when it comes to recipes our ancestors made. I don't think there is a day that go...

    I have been blessed to have been brought up in restaurants run by my parents, with each proficient and an expert in their respective ki...