The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Sunday, July 3, 2016

Refreshed

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Refreshed    Now that I am done with creating recipes, I am also bringing to a close another chapter of my culinary life, writing...
Saturday, June 18, 2016

Button Up and Belly Up

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Puff Dough Recipe This recipe is perfect for that pot pie you have been wanting to make or a great substitute for any recipe using pu...
Tuesday, June 7, 2016

Lest We Forget.....

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.....the deliciousness of tapioca. I remember as a child, tapioca pudding could be enjoyed at most restaurants, school cafeteria's and ...
1 comment:
Wednesday, May 11, 2016

The Last Month

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I am been truly blessed with the outpouring of people who took advantage of the past 11 months with regards to creating recipes for particu...
5 comments:
Thursday, May 5, 2016

Who Would Have Thought?

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One of the last ingredients you would expect in a creamy and decadent dessert would be a staple on both borders of America.....corn. Dr...
Sunday, April 17, 2016

Foremothers, not Forefathers!

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I don't think I have ever seen the word foremothers in print in any history book....ever! And what a shame. The work they did, along w...
Wednesday, March 30, 2016

Ricotta Cheese...Which To Use

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There really is only one rule of thumb when it comes to using different types of ricotta cheese. The less fat it contains, the less flavor ...
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