The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Saturday, June 18, 2016

Button Up and Belly Up

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Puff Dough Recipe This recipe is perfect for that pot pie you have been wanting to make or a great substitute for any recipe using pu...
Tuesday, June 7, 2016

Lest We Forget.....

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.....the deliciousness of tapioca. I remember as a child, tapioca pudding could be enjoyed at most restaurants, school cafeteria's and ...
1 comment:
Wednesday, May 11, 2016

The Last Month

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I am been truly blessed with the outpouring of people who took advantage of the past 11 months with regards to creating recipes for particu...
5 comments:
Thursday, May 5, 2016

Who Would Have Thought?

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One of the last ingredients you would expect in a creamy and decadent dessert would be a staple on both borders of America.....corn. Dr...
Sunday, April 17, 2016

Foremothers, not Forefathers!

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I don't think I have ever seen the word foremothers in print in any history book....ever! And what a shame. The work they did, along w...
Wednesday, March 30, 2016

Ricotta Cheese...Which To Use

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There really is only one rule of thumb when it comes to using different types of ricotta cheese. The less fat it contains, the less flavor ...
Monday, March 21, 2016

Tea-FREAKING Tasty!

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There really isn't anything I can say about Easter that everyone doesn't already know. Nor is there anything food related that I sh...
1 comment:
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