The Yankee Chef ®

I am been truly blessed with the outpouring of people who took advantage of the past 11 months with regards to creating recipes for particu...

One of the last ingredients you would expect in a creamy and decadent dessert would be a staple on both borders of America.....corn. Dr...

I don't think I have ever seen the word foremothers in print in any history book....ever! And what a shame. The work they did, along w...

There really is only one rule of thumb when it comes to using different types of ricotta cheese. The less fat it contains, the less flavor ...

There really isn't anything I can say about Easter that everyone doesn't already know. Nor is there anything food related that I sh...

    Even more revered than molasses and corn, maple syrup was the most widely used of all foodstuffs in New England since its coloniz...

That old institution...the New England breakfast! Not nearly what is was in the days of our ancestors, when they sat down at the breakfast ...