The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Sunday, August 30, 2015

It's That Time Of Year Again

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Apple Season is now upon us here in New England and what better way to get the apple rolling than some original, Yankee recipes using our...
1 comment:
Thursday, August 20, 2015

As New England as Apple.......Just Apples!

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Apples have been more closely associated with New England than any other fruit and any other state, second only to pumpkin. Our Yankee...
Monday, July 27, 2015

Chokecherries and Crabapples.....Remember?

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I remember as a child here in Maine that two of my favorite wild foods to eat were those little garnet-colored chokecherries and crabapples...
Thursday, July 23, 2015

To Scream or Not to Scream

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I must give major kudos to TVTeddy at Twitter ( https://twitter.com/TVTEDDY/status/623197472245067776/photo/1 ) for opeing this discussi...
5 comments:
Tuesday, June 23, 2015

A Cake with a Crust

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Lets talk coconut flour for a moment. Many people opt for coconut flour because they are on a certain restrictive diet that prevents them f...
3 comments:
Tuesday, June 9, 2015

STOP ALREADY!!!

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    I have had it right up to about here(do you see where I am holding my hand?)with adding salt at every single turn in the kitchen....
5 comments:
Sunday, May 31, 2015

Summer Sprouts

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Yup. It's that time of year where we start thinking that we really shouldn't have had that extra slice of cake, that additional hel...
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