The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Sunday, August 31, 2014

Boothbay.....All The Way!

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I just spent the best two days of judging since I began my food competition circuit years ago. I have judged New England chowders all...
2 comments:
Wednesday, August 20, 2014

Sufferin' Succotash

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Ever give it much thought when Sylvester blurted out that phrase whenever he didn't get his way? There has been so much written about...
1 comment:
Wednesday, August 6, 2014

MOTHER Knows Best

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Mother of Vinegar that is. Let me 'splain!(Can't tell I was brought up in a certain era, can you? Apple Cider Vinegar is simpl...
Wednesday, July 30, 2014

Yanked™ Red Flannel Hash

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Now don't you dare turn your nose up at this recipe or post. I realize the thought of Red Flannel Hash belongs during the colder months...
Monday, July 21, 2014

The Yankee Chef versus..............

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I am so proud of my accomplishments, both professionally and personally as of late. Professionally, I started in the restaurant business...
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Sunday, July 13, 2014

Backyard Burger Bash

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      There are so many ways of enjoying burgers grilled to perfection on your grill that I will only give you my favorites. But ...
3 comments:
Monday, June 30, 2014

THE Yankee Burger

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Here is a burger that all picnics and cookouts should be aware of. This Yankee burger has been sweeping the backyards across the country fo...
1 comment:
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