The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Monday, October 7, 2013

October. Breast Cancer Awareness Month, or.....The Month of Love!

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I am so at peace with myself because of my personal involvement with breast cancer awareness. I strive everyday to get the word out a...
Saturday, September 21, 2013

"T'aint worth wrappin' 'round my fingah!"

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Yup, we all have our regional dialects, some are less dominant while others are so noticeable, "they ah spurted out faster ...
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Wednesday, September 18, 2013

Taking a Breather

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   I have been so busy with my second book, judging, appearances and book signings, I have been neglecting one of my only solace-ren...
Sunday, September 1, 2013

Just in time for Labor Day!

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Ordinarily I would be posting recipes on my new website, theyankeechef.com , but my webmaster told me to stay the hell off it. Apparently I...
Monday, August 19, 2013

FYI on Lobsters, Maine Lobster!

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Although nobody can determine exactly how many live lobsters it takes to make a pound of meat because you need to take molting into co...

FYI on Clams

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  Prized for their distinctively sweet flavor, clams are a part of many traditions, especially here in the Northeast. This American institu...
Sunday, August 18, 2013

The Machias Blueberry Festival

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All I can say is "Holy (you know what)"... By the time I finished my 10th dessert to determine who had the best blueberry conc...
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