The Yankee Chef ®

Ordinarily I would be posting recipes on my new website, theyankeechef.com , but my webmaster told me to stay the hell off it. Apparently I...

Although nobody can determine exactly how many live lobsters it takes to make a pound of meat because you need to take molting into co...

  Prized for their distinctively sweet flavor, clams are a part of many traditions, especially here in the Northeast. This American institu...

All I can say is "Holy (you know what)"... By the time I finished my 10th dessert to determine who had the best blueberry conc...

My sister, Wendy Hager, just reminded me that our mother has been gone for 34 years today. It is absolutely amazing how time flies by. I fo...

Here is my second recipe using the best refrigerated bi-colored pasta on the market, Rana Fettuccine. As I have previously stated, it begins...

Well, I received my package from Baltz Public Relations in NYC containing some samples of Giovanni Rana products. Lisa Mendeson, of Baltz,...