The Yankee Chef ®
Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.
Sunday, December 9, 2012
Gluten Free for my Friends, again
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How about one of the easiest cookies you will ever make? Hamantaschen Cookies are three-cornered cookies that resemble Haman's hat(Look ...
Monday, November 19, 2012
Continuing with "It's An Old New England Custom"
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Chapter-To Serve Turkey and Cranberry Sauce "Thanksgiving has, of course, always been the time par excellence for food in new En...
Pink Memories
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Ever since I can remember, my mother made Divinity. She called it Divinity Fudge, while others in the family called it Divinity Candy or jus...
Friday, November 16, 2012
A Baked Ham 'Must Have'
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"I Could Have Had A....." Don't be banging the side of your head this year and say that phrase to yourself when you are pre...
The Yankee Chef and Durgin Park
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Missed But Not Forgotten This is a dish I had forgotten about for so long, I almost forgot how to make it. Although this is only the secon...
Tuesday, November 13, 2012
You Just Have To Read This
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Sorry everyone, I just couldn't think of an eye catching title for this blog post. I suppose I could have said, "Stuffings vs. Dre...
Monday, November 12, 2012
Turkey 101(and Pork too)
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Having whetted my taste buds with W.A.Bean and Son's smoked products, I feel compelled to tell you that this chef will be enjoying Be...
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