The Yankee Chef ®

Yanked™ Recipes, A sprinkling of Yankee Genealogy, History of Food and Much More Yankee.

Wednesday, October 31, 2012

Lightning Round of Mashed Potatoes

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Winslow Homer's Arrival At The Old Home It is so strange that we are going into the Holiday season so readily. It truly does seem lik...
Monday, October 8, 2012

Eerie New England

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Is it the rustling of the leaves or the rustling of footsteps you hear beside you as you walk through that known, haunted graveyard. That...
Sunday, September 30, 2012

Step by step method of making the best risotto.....period!

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I have experimented with every type of rice imaginable for Risotto and here are the facts. Arborio rice is a short grained rice that does...
Friday, September 28, 2012

Boston Cream Pie

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I am sitting here, late at night, just thinking if there is one item or recipe that embraces New England cuisine completely. Would it be map...
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Wednesday, September 19, 2012

All About Indian Pudding.....and then some...

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Being a Yankee, I simply adore Indian Pudding. Many food historians and critics, alike, contend that Indian Pudding and Hasty Pudding a...
Saturday, September 15, 2012

Do You Really Know What Bundling Is?

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Only one thing comes to mind, now, when you hear the word bundling. But did you know that bundling originally meant when a guy and a gal(...
Monday, September 3, 2012

Stages of Boiled Sugar.....and more

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Here is some information on the different temperatures of candy cooking. As a sugar syrup is cooked, water boils away, the sugar conc...
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